Adventures in Nourishment

Let's eat some real food! Nourishment for the whole body and whole family

Friday, March 18, 2011

Bangers, Mash, and a Baby Leprechaun

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Well, I guess St. Patty's Day is officially over... we just had leftover Bangers and Mash with eggs for breakfast; yum. I love March 17t...
1 comment:
Wednesday, September 15, 2010

Successful First-Attempts

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Well, it seems that it has been a while since I've written! I have been busy cooking! When I was working it was not unusual for us to ha...
3 comments:
Wednesday, August 18, 2010

i love summer. . .

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Blackberry pie BBQ's in the backyard Beaches Bo-Bo's in the sun
Friday, August 6, 2010

Happy Summer

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Well hello. I knew it had been a long time since I'd done a post; however, I did not realize it had been 4 whole months. !! Needless to ...
2 comments:
Friday, April 16, 2010

How to make Kombucha

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People are always asking me how to make kombucha... I have written out the directions on random scraps of paper just one-too-many-times! Fin...
2 comments:
Friday, March 5, 2010

filmjolk!

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filmjolk and fresh raw milk I have discovered a new food!! An absolutely wonderful thing called filmjolk (there is supposed to be an umlaut ...
2 comments:
Friday, February 12, 2010

Isn't food beautiful?

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1- Two new sauerkrauts: Green cabbage with carrot and jalepeno; Purple and green cabbage with carrot, garlic, and crushed red pepper. (+ sa...
1 comment:
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Suzanne Lydia Weinert
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