Friday, February 12, 2010
Isn't food beautiful?
1- Two new sauerkrauts: Green cabbage with carrot and jalepeno; Purple and green cabbage with carrot, garlic, and crushed red pepper. (+ salt + whey)
2- My most successful loaf of San Francisco Sourdough... although it still won't rise enough!
3- Dinner One- Baked chicken with rosemary and garlic, brussel sprouts fried in onion and butter, mashed rutabegas with butter
4- Dinner Two- Roasted sweet potato, carrot, beets, and garlic, black beans and buttery quinoa, green salad with parsley and dandelion greens
5- Dinner Three- Not pictured but worth mentioning: Lamb tongue with pink beans, red and white quinoa with butter, vegi stir-fry with lots of garlic!